A Review Of Fried momos recipe veg
[16] Some argue that momos ended up launched in Tibet by a Nepalese Newari princess who was married to some Tibetan king in the late fifteenth century. since while in the Newar language, mome (Newar: मम) suggests cooking by steaming.[15] In Tibet, the filling from the dish was typically meat, like yak and sometimes potatoes and cheese. Standard